Man/Supervision Dietary Man
0 credit hours
3.6 ceu hours
Management and Supervision for Dietary Managers Apply management functions and principles to health care supervision at the first and second level of management. Review case studies and role playing. Learn how to conduct in-service training, interviews and counseling sessions. Practice writing job descriptions and procedures equipment justifications. CEUs issued. $601 includes $169 fee.
This course is offered: Fall 2019