0 credit hours
4.8 ceu hours
Management and Supervision Clinical Analyze management responsibilities using state and federal employment laws. Examine the impact of unions. Develop employee schedules and practice techniques that empower staff. Learn how to create and deliver performance reviews. CEUs issued. $57 includes $22 fee. Note: Meets the 50-hour requirement for the human resources clinical portion of the Dietary Management Certification. Approval from program coordinator required prior to registration; call 410-777-7387.
This course is offered: Fall 2019