Food Systems Management Clinic
0 credit hours
4.8 ceu hours
Food Systems Clinical Examine the size and scope of the food service industry. Review the basic principles of management. CEUs issued. $57 includes $22 fee. Note: Meets the 50-hour requirement for the sanitation/food systems management clinical portion of the Dietary Management Certification. Approval from the program coordinator required prior to registration; call 410-777-7387.
This course is offered: Fall 2019