The Art of Paate AA Choux
0 credit hours
0.0 ceu hours
The Art of Paate AA Choux Learn how to make paate aa choux, a versatile dough, and resulting pastries including cream puffs, profiteroles, éclairs and gougeres. Practice the proper techniques for piping the dough and filling the pastries using a pastry bag. $77+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.
This course is offered: Fall 2019