0 credit hours
5.5 ceu hours
Restaurant Kitchen Using classical cooking methods, develop skills necessary for station work, plating techniques, banquet foods, casual dining and fine dining in a working restaurant. Discuss and practice basic kitchen management techniques including sanitation and organizational skills. Taste and critique recipes prepared in a professional kitchen environment. $832 includes $282 fee. Prerequisites HCT-359 Hot Kitchen, HCT333 Servsafe Sanitation Certification, HCT-360 Baking Kitchen and HCT-361 Prep Kitchen. Note: Students must wear HCAT uniform.