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CUL-383
Interm Artisan Bread Baking

0 credit hours
0.0 ceu hours

Intermediate Artisan Bread Baking Discover the Old World flavors of rye and sourdough. Examine how the baking process affects the final quality of your loaf. Learn to manage traditional wet, rustic doughs with great results. $85+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.

This course is offered: Summer 2019 Winter 2020




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Course and section data last updated: 08/21/2019 6:09 AM