Advanced Cooking Methods
0 credit hours
0.0 ceu hours
Advanced Cooking Methods Master cooking techniques like roasting, sautéing and steaming. Focuses on the techniques themselves and apply in a variety of dishes. $73 + includes $31 fee. Note: Students must wear closed-toe shoes and long pants.
This course is offered: Fall 2019
Course and section data last updated: 08/23/2019 6:15 AM