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CLI-387
Cooking Low-Carb & Low Glycemi

0 credit hours
0.0 ceu hours

Cooking Low-Carb and Low-Glycemic Cook delicious meals that are low on the glycemic index and carbohydrates. Choose the right foods that can increase energy, jump-start weight loss and stabilize blood sugar. $71+ includes $29 fee. Note: Chef demonstration and tasting.

This course is offered: Fall 2019


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Course and section data last updated: 06/15/2019 6:09 AM