Back to Top Back to Top

Cooking Low-Carb & Low Glycemi

0 credit hours
0.0 ceu hours

Cooking Low-Carb and Low-Glycemic Cook delicious meals that are low on the glycemic index and carbohydrates. Choose the right foods that can increase energy, jump-start weight loss and stabilize blood sugar. $71+ includes $29 fee. Note: Chef demonstration and tasting.

This course is offered: Fall 2019

Start a new search

Course and section data last updated: 08/22/2019 6:10 AM