A Taste of New England
0 credit hours
0.0 ceu hours
A Taste of New England Learn how to prepare lobster and scallops using indigenous foods such as squash, maple syrup and cranberries to enhance the flavors of dishes. $73+ includes $31 fee. Note: Students must wear closed-toe shoes and long pants.
This course is offered: Summer 2019
Course and section data last updated: 06/26/2019 6:13 AM