Interm Artisan Bread Baking
0 credit hours
0.0 ceu hours
Intermediate Artisan Bread Baking Discover the Old World flavors of rye and sourdough. Examine how the baking process affects the final quality of your loaf. Learn to manage traditional wet, rustic doughs with great results. $85+ includes $29 fee. Note: Students are required to wear closed-toe shoes and long pants.
This course is offered: Winter 2018