Let's Make Sausage
0 credit hours
0.0 ceu hours
Let's Make Sausage Learn about sausage varieties including fresh, cured, dry, semidry and smoked. Explore the history of sausage making and the ethnic groups that produce them. Make and sample delicious, flavorful sausage. $73+ includes $31 fee. Note: Students are required to wear closed-toe shoes and long pants.
This course is offered: Winter 2018