0 credit hours
4.8 ceu hours
Management and Supervision Clinical Analyze management responsibilities using state and federal employment laws. Examine the impact of unions. Develop employee schedules and practice techniques that empower staff. Learn how to create and deliver performance reviews. CEUs issued. $57 includes $22 fee. Note: Meets the 50-hour requirement for the human resources clinical portion of the Dietary Management Certification. To register, you must have prior approval from the program coordinator. Call 410-777-2970 prior to registration.
This course is offered: Fall 2017