0 credit hours
0.0 ceu hours
Classic Custards Identify the qualities of well-made custard including ingredient interactions, cooking methods, storage and presentation. Learn to make crème brûlée, flan, sabayon, chocolate pots du crème and panna cotta. $85+ includes $29 fee. Note: Students are required to wear closed-toe shoes and long pants.
This course is offered: Spring 2017