About Tech: Roast/Sauté/Steam
0 credit hours
0.0 ceu hours
All About Technique: Roast, Sauté and Steam Practice basic cooking techniques like roasting, sautéing and steaming. Increase confidence and skills to apply to a variety of dishes. $67+ includes $31 fee. Note: Students are required to wear closed-toe shoes and long pants.
This course is offered: Fall 2017