All About Tech: Basic Sauces
0 credit hours
0.0 ceu hours
All About Technique: Basic Sauces Learn to make the five "mother sauces" including béchamel (white sauce), the light stock-based velouté, the brown stock-based espagnole, the emulsified hollandaise and the oil and vinegar-based vinaigrette. Prepare sauces by hand. Explore shortcut methods. $67+ includes $31 fee. Note: Students are required to wear closed-toe shoes and long pants.
This course is offered: Fall 2017