Dumplings Around the World
0 credit hours
0.0 ceu hours
Dumplings from Around the World Prepare potstickers, gyoza and ravioli as well as the lesser recognized pierogi, empanadas and tamales. Discover ingredients to mix into the dough and sweet and savory fillings. Learn how to use them in soups and stews. $67+ includes $31 fee. Note: Students are required to wear closed-toe shoes and long pants.
This course is offered: Fall 2017