Winter Vegetables Meat Eaters
0 credit hours
0.0 ceu hours
Winter Vegetables for Meat Eaters Continue to eat locally grown vegetables during the winter with new recipes featuring vegetables commonly grown in Central Maryland. Learn how to roast, braise and pickle beets, broccoli, carrots, kale, spinach, rutabagas and cabbage. $70+ includes $28 fee. Note: Students are required to wear closed-toe shoes and long pants.
This course is offered: Winter 2018