Mushrooms Key Ingrdnt
0 credit hours
0.0 ceu hours
Mushroom the Key Ingredient Make mushrooms a part of each dinner, as a side, filling or meat substitute in a main dish. Explore recipes for mushrooms such as portobello, chanterelle, morel, shiitake, hen-of-the-woods (maitake) and others. $71+ includes $29 fee. Note: Students are required to wear closed-toe shoes and long pants.
This course is offered: Winter 2018