0 credit hours
0.0 ceu hours
Alternative Baking Explore the more healthful side of baking. Use new, interesting ingredients to add nutritional value while maintaining pleasing textures and flavors. Learn the science behind pastries and explore vegan, sugar-free and gluten-free substitutions. $85+ includes $29 fee. Note: Students are required to wear closed-toed shoes and long pants.
This course is offered: Winter 2018