Stewing & Braising
0 credit hours
0.0 ceu hours
All About Techniques of Stewing and Braising Discover the magic of slow cooking techniques. Turn simple meats and vegetables into tender and flavorful delights through simple methods of stewing and braising. $85+ includes $29 fee. Note: Students are required to wear closed-toed shoes and long pants.
This course is offered: Winter 2018