A Taste of Japan
0 credit hours
0.0 ceu hours
A Taste of Japan Learn to make basic Japanese cuisine and expand the palette of those flavors. Create staples such as miso soup, udon, dumplings and sushi. Prepare adapted Japanese recipes, influenced from Western ingredients. $71+ includes $29 fee. Note: Students must wear closed-toe shoes and long pants.
This course is offered: Winter 2018