Cooking Low-Carb & Low Glycemi
0 credit hours
0.0 ceu hours
Cooking Low-Carb and Low-Glycemic Cook delicious meals that are low on the glycemic index and carbohydrates. Choose the right foods that can increase energy, jump-start weight loss and stabilize blood sugar. $71+ includes $29 fee. Note: Chef demonstration and tasting.
This course is offered: Fall 2017